Brasserie

We had a fabulous dinner here with a group we are traveling with. I had the chicken with sweet potatoes, rice, and boc choy. The dessert was fresh strawberries with basil mousse, sherbert and meringue, just amazing. I would highly recommend it.

There is a children’s menu but they can’t remove the ketchup and mayo from the kids burger. That’s a pity.Service was good and fast.Food was ok. The French fries on the pizza were cold.

Buen restaurante. Servicio impecable. Especialidad en marisco. Mucho ambiente. Importante reservar.

Absolutely horrible experience.Not only was the service rude & slow but the food was mediocre at best while priced very high (even for Geneva standards).Upon arrival, we were not seated and it took them 30 min to bring a wine list. The fact that we were a big group and not all of us arrived at the same time apparently caused an inexplicable tantrum of the manager, who for some reason thought that our friends who were being late wouldn’t eat and suggested that we go outside if it’s only for drinks (???).As I have mentioned earlier, food is very mediocre (and this is me being nice) Meat tartare (36 chf) comes with no toasts or fries and when asked if we could have some bread, they, yet again, very rudely replied that they do not have any bread and there is only focaccia, which costs 10 chf. Moreover, it took them 2 hours (!!!) to serve the entrecôte (69 chf) and one of the dishes never arrived and when confronted about it, they just said that they ran out of this dish so they can’t make it anymore. Isn’t this a responsibility of the restaurant to let the customers know about this and not make them wait 2 hours for a dish they don’t even have?Overall, if I could give negative stars, I would. But then again what could we expect from a place with no bread?

Nice cosy place with good Swiss food

Gemütliches und angehmes Ambiente. Es existiert eine Happy Hour. Leider meistens eher voll.

Waren heute wieder da. :)Wir waren letzten Donnerstag zum Mittagessen in der Brasserie Café de Paris. Das Ambiente ist perfekt. Die Vorspeise Riesengarnelen provenciale war Weltklasse. Das Entrecôte Café de Paris ist ein Traum. Das Dessert Mousse au chocolat alleine eine Reise wert.Das Restaurant war komplett ausgebucht. Dennoch ein völlig unaufgeregter ruhiger und professioneller Service. Gratulation.

Schöne Lage

Ein bisschen old fashioned, aber der Service ist sehr gut, das Essen exzellent!

Wir durften am Donnerstag einen wunderbaren Abend in der Jacks Brasserie verbringen. Vor allem möchten wir Drenusha danken, in Ausbildung? mit dieser Leistung könnte Sie sich auch Ausbildnerin nennen. Chapeau!Das Essen war auch famos, und die Wartezeiten trotz Ankündigung sehr kurz. Das beste Wienerschnitzel in der Schweiz. Ich würde sogar sagen das beste westlich von Wien.Weiter so liebes Schweizerhof Team!